Let’s take a food manufacturer as an example. The crop comes from the field and is processed. During this processing, losses occur that are not suitable for consumption, however, we are able to use these waste streams as raw materials in our fermentation units.
We purchase the waste from the manufacturer. It arrives at our facility by truck and we store it in one of our storage sheds. Because we have a lot of storage capacity, we can always guarantee uptake.
We ferment the organic waste – so-called renewable raw materials – to produce biogas. Moisture and sulphur is extracted from the biogas to upgrade it to green gas, bio-CNG or bio-LNG.